Auto Generated UID (For Official Use Only):
25-03-12043958879
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-1011.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Work days and hours are flexible. Sunday to Saturday (AM and PM shifts) with estimated 40 hours per week.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
03/13/2025
Closing Date of Announcement:
03/22/2025
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
873 Micro Beach Rd., Garapan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
Experience in International Cuisine. Must take and pass the ServSafe Food Handler's online course. Prolonged periods of standing and preparing and cooking food. Must be able to lift up to 25 pounds at a time. Must be able to work in a kitchen environment that may involve exposure to he or cold.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Eligible for Medical, Dental and 401k after 90 days probationary period
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 3/13/2025 JMU.
Prepares and cooks a variety of dishes, following recipes and ensuring food quality, while maintaining a clean and organized kitchen environment and must adhere to strict food safety and hygiene procedures.
